Dairy Free Whole Wheat Butternut Squash Waffles | Kara Lydon

Name: Dairy Free Whole Wheat Butternut Squash Waffles | Kara Lydon
Ingredients: 2 cups white whole wheat flour; 1 tablespoon baking powder; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1 1/4 cups butternut squash puree; 1 1/2 cups almond milk; 1/4 cup maple syrup; 1/2 cup coconut oil, melted; 2 eggs, yolks separated; Optional toppings: maple syrup, chopped pecans, whipped coconut cream, and/or pomegranate seeds

karalydon.com

A festive holiday breakfast or brunch dish, these dairy free whole wheat butternut squash waffles are light, fluffy, and deliciously sweet.

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Ingredients

2 cups white whole wheat flour
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 1/4 cups butternut squash puree
1 1/2 cups almond milk
1/4 cup maple syrup
1/2 cup coconut oil, melted
2 eggs, yolks separated
Optional toppings: maple syrup, chopped pecans, whipped coconut cream, and/or pomegranate seeds