Red Velvet Cupcakes | Low Sugar Recipe
These luxurious Red Velvet Cupcakes are perfect for entertaining. They are low sugar and made with Splenda ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- 1 ¼ cups cake flour
- ¼ cup unsweetened cocoa
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ cup buttermilk
- 1 ¼ teaspoons vinegar
- 1 cup Splenda® Granulated Sweetener
- ¾ cup unsweetened applesauce
- ½ cup canola oil
- 2 large eggs
- 5 teaspoons red food colouring
- 1 teaspoon vanilla extract
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