Red Velvet Cupcakes Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
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Ingredients
- 1 ¼ cups cake flour
- ¼ cup unsweetened cocoa
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ cup buttermilk
- 1 ¼ teaspoons vinegar
- 1 cup Splenda® Granulated Sweetener
- ¾ cup unsweetened applesauce
- ½ cup canola oil
- 2 large eggs
- 5 teaspoons red food colouring
- 1 teaspoon vanilla extract
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