Caprese-Style Salmon | Town & Country Markets

Caprese-Style Salmon | Town & Country Markets

townandcountrymarkets.com

Let’s combine two things we love, caprese salad and salmon! So much yum. Serve with a green veg, salad, crusty bread, pasta or your favorite grain. Dinner will be ready in no time!

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Ingredients

  • 4 (6-8 ounce) salmon fillets, skinned and pin-boned
  • Olive oil
  • Salt and freshly ground black pepper
  • 2 cups halved cherry tomatoes
  • 3 tablespoons fresh basil, thinly sliced
  • 1 1/2 cups thinly sliced mozzarella (or mini balls)
  • 1 cup grated Parmesan cheese

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