Salmon with Orange and Peppercorn Butter Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
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Ingredients
- 4 salmon steaks
- 1 tbsp Country Range Vegetable Oil
- 1 tsp Country Range Pink Peppercorns, crushed
- 1 tsp Country Range Green Peppercorns, crushed
- 100 ml Country Range Orange Juice
- 100 ml water
- 4 tbsp dry white wine
- 30 g Country Range Butter
- 1 tsp Country Range Dried Tarragon
- ½ orange (juice and zest)
- 1 tsp sugar
- ½ tsp Country Range Coarse Ground Black Pepper
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