Mustard Marinated Steaks with Noodles,Cucumber and Radish Salad | Recipe | Simply Beef & Lamb
Mustard Marinated Steaks with Noodles,Cucumber and Radish Salad
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Cooking tools:
- Grill
- Non-metallic dish
- Refrigerator
- Mixing bowl
- Pot
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Plate
- Serving bowl
Ingredients
- 4 x 175g lean sirloin, rib-eye, rump or flat iron steaks
- 4 tablespoons rice wine or mirin
- 2 teaspoons English mustard
- 2 tablespoons caster sugar
- 2 tablespoons dry sherry
- 350g cooked and cooled noodles
- 1 spring onion, finely chopped
- 2 small Gem lettuces, rinsed and shredded
- 6-8 radishes, finely sliced
- 1 small cucumber, cut into matchsticks or julienned
- 6 cherry tomatoes, quartered
- 1 tablespoon toasted sesame seeds
- 4 tablespoons soy sauce
- 2-3 teaspoons sesame oil
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