Chicken Red (or Green) Curry
A Thai favorite, this chicken curry recipe with red curry paste is quick and easy to make. For consistently delicious tasting results, use our Mekhala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Cooking tools:
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 300gm chicken breast, cut into 1 inch slices
- 150gm long or french beans
- 1 cup cabbage, cut into bite sized pieces
- 1 Heaped Tbsp Mekhala Curry Paste
- 200ml Coconut Cream
- 100ml Water
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