Thai Red Curry with Chicken | Recipe Cart

Name: Thai Red Curry with Chicken | Recipe Cart
Total time: 25 min
Ingredients: 5 - 6 tbsp Thai Red Curry Paste ((store bought, Maesri best) (Note 1)); 1 quantity homemade Thai Red Curry Paste; 2 large garlic cloves (, minced); 2 tsp fresh ginger (, finely grated ); 1 tbsp lemongrass paste (or finely chopped fresh (Note 3)); 3 tbsp vegetable oil ((or canola or peanut)); 1 cup (250 ml) chicken broth/stock (, low sodium); 400 ml / 14 oz coconut milk ((full fat!)); 6 kaffir lime leaves ((Note 4)); 1 tbsp sugar ((white, brown or palm)); 2 tsp fish sauce (, plus more to taste); 350g / 12 oz chicken thighs ((boneless and skinless), cut into 0.75 / 1/3" thick slices (Note 5)); 150g / 5 oz pumpkin or butternut squash, ( cut into 1.5cm / 3/5" cubes (~1 heaped cup)); 120g / 4oz green beans (, trimmed and cut into 5cm/2" pieces); 12 Thai basil leaves ((Note 6)); Fresh red chilli slices ((small chilli - spicy, large = less spicy)); Fresh coriander / cilantro leaves; Steamed jasmine rice

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Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness bo

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Ingredients

5 - 6 tbsp Thai Red Curry Paste ((store bought, Maesri best) (Note 1))
1 quantity homemade Thai Red Curry Paste
2 large garlic cloves (, minced)
2 tsp fresh ginger (, finely grated )
1 tbsp lemongrass paste (or finely chopped fresh (Note 3))
3 tbsp vegetable oil ((or canola or peanut))
1 cup (250 ml) chicken broth/stock (, low sodium)
400 ml / 14 oz coconut milk ((full fat!))
6 kaffir lime leaves ((Note 4))
1 tbsp sugar ((white, brown or palm))
2 tsp fish sauce (, plus more to taste)
350g / 12 oz chicken thighs ((boneless and skinless), cut into 0.75 / 1/3" thick slices (Note 5))
150g / 5 oz pumpkin or butternut squash, ( cut into 1.5cm / 3/5" cubes (~1 heaped cup))
120g / 4oz green beans (, trimmed and cut into 5cm/2" pieces)
12 Thai basil leaves ((Note 6))
Fresh red chilli slices ((small chilli - spicy, large = less spicy))
Fresh coriander / cilantro leaves
Steamed jasmine rice