Tom Walton's Cured Ocean Trout & Potato Rosti with Birch & Waite Beetroot Relish & Poached Egg – Bir
This is a recipe for: Tom Walton's Cured Ocean Trout & Potato Rosti with Birch & Waite Beetroot Relish & Poached Egg
Ingredients
- 2.0 whole potato
- 1.0 whole brown onion
- 0.3333333333333333 cup flour
- 2.0 tbsp olive oil
- 2.0 whole poached egg
- 0.3333333333333333 cup beetroot
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