Ingredients
- 240 g de jitomate
- 20 g de chile chipotle adobado
- 15 g de cilantro
- 2 chiles de árbol secos
- ½ cdita de sal fina
- 65 g de queso fresco
- 1000 g de agua
- 90 g de flor de jamaica
- 1 diente de ajo
- 40 g de cebolla
- 1 chile morita
- 330 g de jitomate
- 20 g de aceite
- 1 cdita de sal fina
- 1 pizca de pimienta negra recién molida
- crema ácida
- lechuga romana
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