Idiyappam / இடியப்பம்
Grab the steamer. Remove the 2 steam trays from the steamer. Put the lid on the bottom pot. Turn the heat to almost max. Heat 500ml of water in the kettle. You
Ingredients
- 28 oz crushed tomatoes
- 5g sea salt
- black pepper
- italian seasoning
- black garlic
- Fairlife 0% milk - 30ml
- Sodium citrate - 10g
- Cheese seasoning - 1 tsp
- Smoked paprika - 2 tsp
- black pepper - 1 tsp
- lowrys - 1 tsp
- Tumeric (for color) - 1/8 tsp
- msg - 1 tsp
- Thai rice flour - 224g
- King Arthur AP flour - 120g
- Sugar - 1 tbsp
- Instant dry yeast - 4g
- Coconut cream - 1 can (~400ml)
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