Chettinad Idiyappam Recipe | Archana's Kitchen

Name: Chettinad Idiyappam Recipe | Archana's Kitchen
Total time: 25 min
Ingredients: 300 grams Idiyappam soaked in hot water, drained and set aside; 10 Shallots halved; 2 Fresh Red Chilli adjust according to heat of the chillies, crush them to a paste using mortar and pestle; 1/2 Carrot (Gajjar) peeled and thinly sliced; 1/4 Green Bell Pepper (Capsicum) thinly sliced; 1/4 Red Bell pepper (Capsicum) or yellow, thinly sliced; 1/4 cup Cabbage (Patta Gobi/ Muttaikose) shredded; 3 cloves Garlic grated; 1/2 inch Ginger grated; 2 teaspoons Sesame (Gingelly) Oil; Salt to taste; Spring Onion Greens finely chopped

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Ingredients

300 grams Idiyappam soaked in hot water, drained and set aside
10 Shallots halved
2 Fresh Red Chilli adjust according to heat of the chillies, crush them to a paste using mortar and pestle
1/2 Carrot (Gajjar) peeled and thinly sliced
1/4 Green Bell Pepper (Capsicum) thinly sliced
1/4 Red Bell pepper (Capsicum) or yellow, thinly sliced
1/4 cup Cabbage (Patta Gobi/ Muttaikose) shredded
3 cloves Garlic grated
1/2 inch Ginger grated
2 teaspoons Sesame (Gingelly) Oil
Salt to taste
Spring Onion Greens finely chopped