Poppy Seed Muffins | Bob's Red Mill Natural Foods

Ingredients

• ½ cup milk of choice (118 mL)
• 2 Tbsp Olive Oil (30 mL)
• ½ Tbsp Apple Cider Vinegar (8 mL)
• ½ Tbsp Gluten Free Egg Replacer (mixed with 1 Tbsp Water)
• ½ tsp Almond Extract (4 mL)
• ½ tsp Vanilla Extract
• ½ cup Cane Sugar or Monk Fruit Sweetener (100 g)
• 1 cup Gluten Free 1-to-1 Baking Flour (148 g)
• ½ tsp Baking Soda
• ¼ tsp Baking Powder
• ¼ tsp Salt
• 1 Tbsp Poppy Seeds
• 2 Tbsp Sugar or Monk Fruit Sweetener, for topping