Gluten Free Citrus Poppy Seed Muffins | Bob's Red Mill Natural Foods

Ingredients

• 1 cup Gluten Free 1-to-1 Baking Flour (148 g)
• ½ cup Gluten Free Quick Cooking Rolled Oats (48 g)
• ⅓ cup Sugar (67 g)
• 1 Tbsp Poppy Seeds
• 1 tsp Baking Powder
• ¼ tsp Baking Soda
• ⅛ tsp Kosher Salt
• ¼ cup Milk or Dairy Free Milk (60 mL)
• 2 Tbsp neutral Oil
• 1 Egg
• 3 Tbsp Lemon Juice
• 3 Tbsp Clementine Juice
• 1 Tbsp Lemon Zest
• 1 Tbsp Clementine Zest
• ¼ cup Gluten Free Quick Cooking Rolled Oats (24 g)
• 1 Tbsp Sugar
• 1 Tbsp cold Butter or Dairy Free Butter
• 1 tsp Lemon Zest
• 1 tsp Clementine Zest