Zingy Barefoot Contessa's Lemon Chicken Salad Recipe to Love - Worth Pinning

Ingredients

• 280g (10 oz, 2 ½ cups) cooked and diced chicken breast (rotisserie works well)
• 60ml (¼ cup, 2 fl oz) plus 30ml (2 tbsps, 1 fl oz) full-fat Greek yoghurt
• 1 heaped tbsp chopped fresh dill
• 2 tbsps finely minced red onion
• 2 tsp olive oil
• 1 heaped tsp grated lemon zest
• ¼ heaped tsp salt
• Pinch or two of black pepper
• Pita bread, crackers, or fresh greens for serving