Thai Shrimp with Watermelon Salsa | Seafood Recipes | Weber Grills | Weber US

Name: Thai Shrimp with Watermelon Salsa | Seafood Recipes | Weber Grills | Weber US
Ingredients: 2 tablespoons minced shallot; 2 tablespoons seeded and minced jalapeño chile pepper; 2 teaspoons rice vinegar; 1 teaspoon granulated sugar; 2 cups/225 grams diced (½ inch) seedless watermelon; 1 section, about 3 inches, English (seedless) cucumber, halved lengthwise, seeded, and thinly sliced into half-moons; 1 teaspoon minced fresh mint leaves; ¼ teaspoon kosher salt; ½ cup/12 grams loosely packed fresh cilantro leaves and tender stems; ¼ cup/6 grams loosely packed fresh mint leaves; 3 medium garlic cloves; 2 tablespoons coarsely chopped fresh ginger; 2 tablespoons rice vinegar; 2 tablespoons vegetable oil; 2 teaspoons granulated sugar; 1 teaspoon Thai red curry paste; 1¼ pound/570 grams extra-large shrimp (16/20 count), peeled and deveined, tails left on

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Ingredients

2 tablespoons minced shallot
2 tablespoons seeded and minced jalapeño chile pepper
2 teaspoons rice vinegar
1 teaspoon granulated sugar
2 cups/225 grams diced (½ inch) seedless watermelon
1 section, about 3 inches, English (seedless) cucumber, halved lengthwise, seeded, and thinly sliced into half-moons
1 teaspoon minced fresh mint leaves
¼ teaspoon kosher salt
½ cup/12 grams loosely packed fresh cilantro leaves and tender stems
¼ cup/6 grams loosely packed fresh mint leaves
3 medium garlic cloves
2 tablespoons coarsely chopped fresh ginger
2 tablespoons rice vinegar
2 tablespoons vegetable oil
2 teaspoons granulated sugar
1 teaspoon Thai red curry paste
1¼ pound/570 grams extra-large shrimp (16/20 count), peeled and deveined, tails left on