Pad Thai with Shrimp | Seafood Recipes | Weber Grills

Ingredients

• 8 ounces ⅛-inch-thick rice noodles
• ¼ cup fresh lime juice
• ¼ cup Thai or Vietnamese fish sauce
• ¼ cup packed light brown sugar
• ¼ cup chopped shallots
• 3 tablespoons vegetable oil, divided
• 3 garlic cloves, minced
• 1 teaspoon peeled, minced fresh ginger
• ¼ teaspoon crushed red pepper flakes
• 1 pound large shrimp (21/30 count), peeled and deveined, tails removed
• Kosher salt
• Freshly ground black pepper
• 2 large eggs
• 2 cups bean sprouts, rinsed
• ¼ cup finely chopped, lightly salted dry-roasted peanuts
• 2 tablespoons finely chopped fresh cilantro leaves
• Lime wedges
• Fresh mint leaves
• Hot chili-garlic sauce, such as Sriracha
• Fish sauce