Thai Shrimp with Watermelon Salsa | Seafood Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Food processor
- Grill
- Skewer
- Grill brush
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 tablespoons minced shallot
- 2 tablespoons seeded and minced jalapeño chile pepper
- 2 teaspoons rice vinegar
- 1 teaspoon granulated sugar
- 2 cups/225 grams diced (½ inch) seedless watermelon
- 1 section, about 3 inches, English (seedless) cucumber, halved lengthwise, seeded, and thinly sliced into half-moons
- 1 teaspoon minced fresh mint leaves
- ¼ teaspoon kosher salt
- ½ cup/12 grams loosely packed fresh cilantro leaves and tender stems
- ¼ cup/6 grams loosely packed fresh mint leaves
- 3 medium garlic cloves
- 2 tablespoons coarsely chopped fresh ginger
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 2 teaspoons granulated sugar
- 1 teaspoon Thai red curry paste
- 1¼ pound/570 grams extra-large shrimp (16/20 count), peeled and deveined, tails left on
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