Hamburger Recipe: Hawaiian Teriyaki Burger
Tropical twist with grilled pineapple and a sweet-savory teriyaki glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andrejthechef.com.
Ingredients
- 1 pound (450g) ground beef (80/20)
- 2 thick pineapple rings (fresh preferred)
- 2 Hawaiian sweet rolls or brioche buns
- 2 slices Swiss cheese (optional)
- Kosher salt
- Black pepper
- ½ cup soy sauce
- ¼ cup mirin
- 2 tablespoons brown sugar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon cornstarch
- 1 tablespoon water
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