Hawaiian Teriyaki Burgers | Just A Pinch Recipes
In a large mixing bowl, add ground beef, breadcrumbs, 2 tbsp. onions, sea salt and black pepper. Mix the ingredients until well distributed. Split the ground beef mixture...
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Cooking tools:
- Grill
- Burger press
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Glass
- Spoon
- Spatula
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- ## BURGER PATTIES
- 1 1/2 pound(s) (750 g) lean ground beef
- 1/4 cup(s) panko® breadcrumbs
- 5 tablespoon(s) onions, finely chopped and divided
- ground himalayan sea salt, to taste
- freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
- 3 tablespoon(s) pineapple, finely chopped
- 3 tablespoon(s) sharp white cheddar cheese, grated
- 1/2 cup(s) teriyaki sauce, divided
- ## TOPPING SAUCE
- 2 tablespoon(s) teriyaki sauce
- 2 tablespoon(s) miracle whip®
- ## TOPPINGS
- 3 slice(s) pineapple
- 3 slice(s) sharp white cheddar cheese
- 3 hamburger buns
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