Roasted Eggplant Dip
Roasted Eggplant Dip: Smokey, slightly sweet, and perfect for appetizers or snacks. Serve with veggies, flatbreads, or crackers. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Ingredients
- 1 Large Eggplant
- 1 Garlic clove minched
- 1/2 Teaspoon Himalayan salt (or pink salt)
- 1/2 Teaspoon Cumin powder
- 4 Tablespoons Tahini
- 1/4 Cup Cilantro chopped
- Juice of half a lemon
- Za'atar for garnish
- Extra virgin olive oil for garnish
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