Instant Pot Mongolian Beef Recipe
Mongolian beef is a classic dinner entree, and this instant pot recipe is simple to make. Serve with rice and a green vegetable for a delicious dinner your entire family will love.
Ingredients
- 1.5 lbs Stir-fry Beef, thinly cut
- Salt, to taste
- Pepper, to taste
- 4 TBSP Cornstarch
- 3 TBSP Sesame Oil
- 2 TBSP Brown Sugar
- ½ cup Low Sodium Soy Sauce
- 1 heaping tsp grated Ginger
- 1 heaping tsp grated Garlic
- 1 tsp Red Pepper Flakes
- ¼ cup Water
- Sesame Seed to garnish
- Green Onion to garnish
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