Pistachio Bundt Cake
Pistachio Bundt cake is easy to prepare, using just a few simple ingredients. It's a delicious dessert that looks as good as it tastes.
Ingredients
- 1 package yellow cake mix (regular size)
- 2 packages (3.4 ounces each) instant pistachio pudding mix
- 1 cup water
- 4 large eggs
- 3/4 cup vegetable oil
- GLAZE:
- 1 cup confectioners' sugar
- 1 tablespoon butter, softened
- 2 to 3 tablespoons whole milk
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