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Ingredients

• 12 oz package farfalle pasta
• 1 bunch fresh cilantro
• 1/2 C almonds
• 1/4 C grated Parmesan Cheese
• 4 cloves of garlic, minced
• 1 TBLS lemon juice and zest
• 1/4 tsp cayenne pepper
• Salt to taste
• 1/2 C Olive Oil
• 8–9/oz. package any flavor instant ramen noodles
• 1 cup distilled white vinegar
• 1 cup extra-virgin olive oil
• ⅔ cup sugar
• Kosher salt, freshly ground pepper
• 1 small head of green cabbage (about 1 lb.), thinly sliced
• ½ small head of red cabbage (8 oz.), thinly sliced
• 1 bunch scallions, thinly sliced
• ¼ cup olive oil
• 3 large garlic cloves, very thinly sliced
• 2 ripe Hass avocados
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 3 tablespoons cilantro or parsley leaves, roughly chopped
• 1 lemon, zested and juiced (about 1/4 cup)