Creamy Shrimp and Vegetable Farfalle | Just A Pinch Recipes

Ingredients

• 12 ounce(s) farfalle noodles
• 2 tablespoon(s) olive oil
• 8 ounce(s) sliced white mushrooms
• 1/2 cup(s) frozen corn niblets, thawed
• 1/2 cup(s) sliced celery
• 1/2 cup(s) diced red pepper
• 1 large shallot, diced
• 1 - garlic clove, minced
• 8 ounce(s) frozen 26-30 count peeled raw shrimp, thawed
• 1/4 cup(s) cornstarch
• 1/2 cup(s) chicken stock
• 1 1/2 cup(s) heavy cream
• 1 teaspoon(s) seafood seasoning
• 1 teaspoon(s) dried basil leaves
• 1/2 cup(s) freshly grated parmesan cheese