Dark Molasses Gingerbread - BriarPatch Food Co-op
This recipe is from Edna Lewis and Scott Peacock. The granddaughter of an emancipated slave, Edna Lewis is considered the doyenne of Southern cooking, championing the use of fresh, seasonal...
Ingredients
- ½ cup (1 stick) unsalted butter, more for pan
- 2 cups cake flour, more for pan
- ¼ tsp baking soda
- 2 tsp baking powder
- ½ tsp ground ginger
- ½ tsp ground cloves
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 eggs
- 1 ½ cups dark molasses
- 1 cup heavy cream, chilled
- 1 cup Greek whole milk yogurt
- ½ tsp vanilla
- 2-3 Tbsp caster sugar
- Pinch of sea salt
- Optional: ½ tsp fresh lemon zest
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