Gingerbread

Ingredients

• 1/2 Cup (1 stick) butter, at room temperature
• 1/2 Cup dark brown sugar
• 1/4 Cup light molasses or dark corn syrup
• 1 TBSP cinnamon
• 1 TBSP ground ginger
• 1 1/2 TSP ground cloves
• 1 TSP baking soda
• 2 Cups all-purpose flour
• 2 TBSP water