Oat and Almond biscuits with pistachios and white chocolate - Aceline
Oat and Almond biscuits with pistachios and white chocolate
Ingredients
- 115g unsalted butter (Benna)
- 115g caster sugar (Lamb brand)
- 85g brown sugar (Lamb brand)
- 1 egg, beaten
- Few drops almond extract
- 80g ground almonds (Lamb brand)
- 80g plain flour (Lamb brand)
- 1 tsp baking powder
- 130g rolled oats (Lamb brand)
- 60g chopped pistachios (Lamb brand)
- 40g white chocolate chips (Lamb brand)
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