Mint Mocha Cherry Cacao Almond Banana Ice Creams

Mint Mocha Cherry Cacao Almond Banana Ice Creams

www.realcaliforniamilk.com

Yogurt-based banana ice cream with mint mocha or cherry cacao. Healthy frozen treat.

View full recipe on www.realcaliforniamilk.com

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Cooking tools:

  • Plastic freezer bag
  • Food processor
  • Blender
  • Freezer
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Kitchen scale

Ingredients

  • 2 large very ripe bananas*, sliced and frozen
  • 1/4 cup Real California plain greek yogurt (0% or 2% fat)
  • 1 1/2 T almond butter (I used no salt/no sugar added)
  • 2 T raw cacao powder (or cocoa powder)
  • 1 tsp ground coffee
  • Stevia or preferred sweetener, to taste
  • 1/2-1 tsp vanilla extract
  • 1/8-1/4 tsp peppermint extract
  • 1 large very ripe banana, sliced and frozen
  • 2 T Real California plain greek yogurt (0% or 2% fat)
  • 1/2-3/4 C frozen cherries
  • 1 T almond butter (no salt/sugar added)
  • 1 T cacao powder
  • 1/2 tsp vanilla extract
  • 1/8 tsp almond extract
  • 1/4 tsp ground coffee (optional) stevia or sweetener to taste

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