California Crème Fraîche Avocado Ice Cream
Avocado ice cream with crème fraîche and honey. Creamy, refreshing dessert.
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Cooking tools:
- Food processor
- Ice cream maker
- Freezer
Ingredients
- 3 ripe California avocados (peeled and diced)
- Juice of 1 lemon
- ½ tablespoon vanilla extract
- 1 cup Real California crème fraîche
- ¼ cup Real California whole milk
- ¼ cup honey
- Optional∶ chopped pistachios, cocoa powder, pomegranate molasses, and chili/lime seasoning (such as Tajin or Stardust) for garnish
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