Lime Soup
1.Wash hands well with soap and warm water. Wash produce well and chop as directed. 2.Preheat oven to 375°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegardenkitchen.org.
Cooking tools:
- Fine-mesh sieve
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Fork
- Serving bowl
Ingredients
- 6 corn tortillas, cut into thin, short strips
- Cooking spray
- 2 boneless, skinless chicken breasts
- 10 cups water
- 2 onions (1 quartered and 1 roughly chopped)
- 2 sprigs fresh oregano
- 2 fresh garlic cloves
- 2 tablespoons olive or canola oil
- 2 medium tomatoes, peeled and roughly chopped
- 1 bell pepper, roughly chopped
- 6 limes, sliced
- Salt
- pepper
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