Lime Soup

Lime Soup

thegardenkitchen.org

1.Wash hands well with soap and warm water. Wash produce well and chop as directed. 2.Preheat oven to 375°F.

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Cooking tools:

  • Fine-mesh sieve
  • Oven
  • Baking sheet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Slotted spoon
  • Fork
  • Serving bowl

Ingredients

  • 6 corn tortillas, cut into thin, short strips
  • Cooking spray
  • 2 boneless, skinless chicken breasts
  • 10 cups water
  • 2 onions (1 quartered and 1 roughly chopped)
  • 2 sprigs fresh oregano
  • 2 fresh garlic cloves
  • 2 tablespoons olive or canola oil
  • 2 medium tomatoes, peeled and roughly chopped
  • 1 bell pepper, roughly chopped
  • 6 limes, sliced
  • Salt
  • pepper

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