Green Apple Mojito - The Perfect Puree of Napa Valley
• 3 oz. Bacardi Rum • 3 oz. The Perfect Purée Green Apple Puree, thawed • 2 oz. club soda • 3/4 oz. simple syrup • 1 lime, cut into 8 pieces • 12 mint leaves Me
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Highball glass
- Chef's knife
- Cutting board
Ingredients
- 3 oz. Bacardi Rum
- 3 oz. The Perfect Purée Green Apple Puree, thawed
- 2 oz. club soda
- 3/4 oz. simple syrup
- 1 lime, cut into 8 pieces
- 12 mint leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gingered Apple - The Perfect Puree of Napa Valley
perfectpuree.com
Carmelized Pineapple Mojito - The Perfect Puree of Napa Valley
perfectpuree.com
Spiced Cider Mojito - The Perfect Puree of Napa Valley
perfectpuree.com
Blackberry Mojitos - The Perfect Puree of Napa Valley
perfectpuree.com
"His" Green Apple Martini - The Perfect Puree of Napa Valley
perfectpuree.com
Blueberry Mojito - The Perfect Puree of Napa Valley
perfectpuree.com
Maffei Mojito - The Perfect Puree of Napa Valley
perfectpuree.com
Passion Colada Mojito - The Perfect Puree of Napa Valley
perfectpuree.com