Panko and Parmesan Crusted Fried Green Tomatoes

Panko and Parmesan Crusted Fried Green Tomatoes

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Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze.

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Ingredients

  • Balsamic glaze
  • Salt & pepper
  • 1 cup canola oil
  • 1/2 cup Parmesan cheese
  • 4-6 medium green tomatoes
  • 2 eggs
  • 6–8 basil leaves, chopped
  • Fresh mozzarella cheese, thinly sliced
  • 1/2 cup Panko breadcrumbs

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