Thermomix recipe: Nuoc Mam Cham
The perfect Vietnamese sauce that can accompany so many dishes. It is fresh, piquant and just SO tasty. Try it on anything noodle or salad! YUM.
Keywords
- vietnamese
- sauce
- tenina
- recipe
- tmix plus
- easy
- spicy
- chillies
- hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Mixing bowl
- Mason jar
- Refrigerator
- Spatula
- Spoon
- Fine-mesh sieve
- Kitchen timer
Ingredients
- 60 Grams fish sauce
- 60 Grams rice wine vinegar
- 35 Grams sugar
- 125 Grams water
- 2 cloves garlic, peeled
- 1 birdseye chilli, deseeded and roughly chopped
- 40 Grams fresh lime juice (approx 1 lime)
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