Jams And Pickles - Orange Marmalade
Ingredients & Prep Method Step 1 Top & tail i.e, cut a thin slice off the top & bottom of the oranges & lemons, then cut them in half, then slice them thinly
Ingredients
- 950 ml water
- 800 g sugar granulated
- 700 g fresh oranges top & tailed cut into thin half moons
- 2 lemons top & tailed cut into thin half moons
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