Slow Cooker Vegan Quinoa Mexican Bowl

Ingredients

• 1 cup of quinoa
• 2 cups vegetable stock
• 1 cup finely chopped onion
• 1 red pepper
• 1 green pepper
• 4ozs. green chillies
• 15ozs. black beans
• 1/2 cup diced tomato
• 1 poblano pepper (large and finely diced)
• 1/2 a cup of thinly sliced green/spring onion
• 1/2 cup freshly chopped cilantro/coriander
• 1 avocado
• 3 tbsps fresh lime juice
• 2 tbsps extra virgin olive oil
• 1/2 tsp ground cumin
• Sea salt