Quick Country Chicken Stew Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL butter
• 1 1/8 lb 510 g boneless, skinless chicken breasts, cut into bite size chunks
• 2 cups 500 mL sliced mushrooms
• 1 cup 250 mL baby carrots
• 1 large Yukon gold potato, cut into 1” (2.5 cm) pieces
• 1 medium onion
• 2 stalks celery, sliced
• 2 cloves garlic, minced
• 1/4 cup 60 mL all-purpose flour
• 2 cups 500 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1/2 tsp 3 mL dried rosemary leaves
• 1 bay leaf