Slow Cooker Country Chicken Stew Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL canola oil
• 2 lb 908 g boneless, skinless chicken thigh, cut into bite size chunks
• 1 medium onion, diced
• 2 cups 500 mL sweet potatoes
• 1 cup 250 mL baby carrots
• 2 cloves garlic, chopped
• 8 oz 226 g mushrooms, sliced
• 1/2 cup 125 mL all-purpose flour
• 1 carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
• 1 can CAMPBELL'S Condensed Low Fat Cream of Celery Soup
• 1 tsp 5 mL dried rosemary leaves
• 2 bay leaf
• 1/2 cup 125 mL 35% whipping cream
• 2 stalks celery