Little Honey Almond Scones with Dried Fruit - Sioux Honey Association Co-Op

Ingredients

• 1/4 cup Sue Bee® Honey
• 2 cups all-purpose flour
• 3 tablespoons packed light brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon ground cinnamon
• 6 tablespoons unsalted cold stick butter, cut into thin pieces
• 3 tablespoons (each) coarsely chopped dried apricots, dried Kalamata figs (no stems) and golden raisins
• 2 tablespoons minced crystallized ginger
• 1 egg
• 1/2 cup heavy cream
• 1 teaspoon pure almond extract
• 2/3 cup coarsely chopped roasted whole almonds
• 1 1/2 tablespoons unsalted butter
• 1 1/2 tablespoons Sue Bee® honey
• 1 cup confectioners’ sugar
• 1 1/2 to 2 tablespoons water
• 1/4 teaspoon almond extract