Little Honey Almond Scones with Dried Fruit - Sioux Honey Association Co-Op
Barbara Estabrook's Little Honey Almond Scones with Dried Fruit entry in the Sue Bee® honey Sweet Eats Recipe Contest!
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Ingredients
- 1/4 cup Sue Bee® Honey
- 2 cups all-purpose flour
- 3 tablespoons packed light brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted cold stick butter, cut into thin pieces
- 3 tablespoons (each) coarsely chopped dried apricots, dried Kalamata figs (no stems) and golden raisins
- 2 tablespoons minced crystallized ginger
- 1 egg
- 1/2 cup heavy cream
- 1 teaspoon pure almond extract
- 2/3 cup coarsely chopped roasted whole almonds
- 1 1/2 tablespoons unsalted butter
- 1 1/2 tablespoons Sue Bee® honey
- 1 cup confectioners’ sugar
- 1 1/2 to 2 tablespoons water
- 1/4 teaspoon almond extract
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