Lime, Ginger and Green Chili Pickle - Edible Dallas and Fort Worth

Name: Lime, Ginger and Green Chili Pickle - Edible Dallas and Fort Worth
Ingredients: 250 grams fresh lime (about 4-6 whole limes); 100 grams fresh green chiles. (Thai chiles work best, but you can use any chile that you have available or enjoy more. This is about 20-25 Thai chiles.); 100 grams fresh ginger root (about 2-3 inches of root); 1 Tablespoon pink salt; 1 Tablespoon black salt. This is easily found in South Asian grocery stores.; 1/2 Tablespoon red chili powder; 1/2 Tablepoon black pepper or 1/2 Tablepoon garam masala; 1/2 Tablespoon sugar; 1/2 teaspoon turmeric; Juice of four additional limes; 1/2 cup white vinegar. (You can experiment with other vinegars, too!)

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Discover the vibrant flavors of Lime, Ginger and Green Chili Pickle perfect for adding zest to rice or roti meals. Make your own spicy, tangy condiment at home!

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Ingredients

250 grams fresh lime (about 4-6 whole limes)
100 grams fresh green chiles. (Thai chiles work best, but you can use any chile that you have available or enjoy more. This is about 20-25 Thai chiles.)
100 grams fresh ginger root (about 2-3 inches of root)
1 Tablespoon pink salt
1 Tablespoon black salt. This is easily found in South Asian grocery stores.
1/2 Tablespoon red chili powder
1/2 Tablepoon black pepper or 1/2 Tablepoon garam masala
1/2 Tablespoon sugar
1/2 teaspoon turmeric
Juice of four additional limes
1/2 cup white vinegar. (You can experiment with other vinegars, too!)