Lime, Ginger and Green Chili Pickle - Edible Dallas and Fort Worth

Name: Lime, Ginger and Green Chili Pickle - Edible Dallas and Fort Worth
Ingredients: 250 grams fresh lime (about 4-6 whole limes); 100 grams fresh green chiles. (Thai chiles work best, but you can use any chile that you have available or enjoy more. This is about 20-25 Thai chiles.); 100 grams fresh ginger root (about 2-3 inches of root); 1 Tablespoon pink salt; 1 Tablespoon black salt. This is easily found in South Asian grocery stores.; 1/2 Tablespoon red chili powder; 1/2 Tablespoon black pepper or 1/2 Tablespoon garam masala; 1/2 Tablespoon sugar; 1/2 teaspoon turmeric; Juice of four additional limes; 1/2 cup white vinegar. (You can experiment with other vinegars, too!)

www.edibledfw.com

Discover the vibrant flavors of Lime, Ginger and Green Chili Pickle perfect for adding zest to rice or roti meals. Make your own spicy, tangy condiment at home!

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Ingredients

250 grams fresh lime (about 4-6 whole limes)
100 grams fresh green chiles. (Thai chiles work best, but you can use any chile that you have available or enjoy more. This is about 20-25 Thai chiles.)
100 grams fresh ginger root (about 2-3 inches of root)
1 Tablespoon pink salt
1 Tablespoon black salt. This is easily found in South Asian grocery stores.
1/2 Tablespoon red chili powder
1/2 Tablespoon black pepper or 1/2 Tablespoon garam masala
1/2 Tablespoon sugar
1/2 teaspoon turmeric
Juice of four additional limes
1/2 cup white vinegar. (You can experiment with other vinegars, too!)