Pearled Couscous Salad With Kale, Halloumi, and Za’atar | Saveur

Ingredients

• 1 cup dried pearled couscous
• 8 oz. halloumi cheese, cut into ½-in. pieces (1¼ cups)
• ¼ cup coarsely chopped roasted almonds
• ½ cup Italian breadcrumbs
• ½ cup za’atar
• ½ cup tomato vinegar
• ½ cup olive oil, divided
• ½ tsp. kosher salt
• 1 large bunch lacinato kale, stems removed, leaves washed, dried, and finely chopped.