Pearl Couscous Salad Recipe

Ingredients

• 2 cups pearl couscous, uncooked
• 6 tablespoons extra-virgin olive oil, divided (2 tablespoons + 1/4 cup)
• 1 pint cherry tomatoes, halved
• 5 green onions, thinly sliced
• 1 can (14.25 ounces) Green Valley Organic French-Cut Green Beans, drained
• ¼ cup chopped fresh mint
• 2 tablespoons chopped Italian parsley
• ¼ cup white wine vinegar
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper