Orange Cranberry Pork Loin Roast – Perfect Holiday Feast Recipe
A juicy pork loin roast glazed with a sweet and tangy orange-cranberry sauce, ideal for festive occasions and holiday meals.
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Cooking tools:
- Oven
- Paper towel
- Olive oil bottle
- Measuring spoon
- Measuring cup
- Pan
- Tongs
- Mixing bowl
- Whisk
- Roasting pan
- Spoon
- Pastry brush
- Aluminum foil
- Instant-read thermometer
- Cutting board
- Chef's knife
- Serving platter
- Saucepan
- Ladle
Ingredients
- 3 lbs boneless pork loin roast.
- 2 tbsp olive oil.
- 2¼ tsp kosher salt.
- Freshly ground black pepper, to taste.
- ¾ cup orange juice (divided).
- ¼ cup apple cider vinegar.
- 8 oz sweet orange marmalade (½ jar).
- 7 oz whole cranberry sauce (½ can).
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