Simple creamed leeks
These creamed leeks are as easy (and tasty!) as a simple side gets: 4 ingredients, 2 mins prep, and on the table in 10 mins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegpower.org.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tablespoon unsalted butter
- 2 large leeks, halved, washed and sliced
- 60ml water
- 50ml single or double cream
- Salt and pepper, to taste
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