Pasta With Fresh Tomato Sauce Recipe
Starting with fresh tomatoes keeps the sodium levels low in this recipe. Recipe is from Family Circle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb penne pasta
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 3 cups ripe tomatoes, peeled, seeded and cut into 1/2-inch pieces
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon tomato paste
- 1 tablespoon fresh basil, chopped
- 2 tablespoons parmesan cheese, grated, plus more for serving
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