Indian Pudding | Saveur

Ingredients

• 4 tbsp. unsalted butter, plus more for ramekins
• 5 1⁄2 cups milk
• 1 (2") piece of ginger, peeled and finely chopped
• 1 vanilla bean, split lengthwise, seeds scraped and reserved
• 3⁄4 cup packed dark brown sugar
• 2⁄3 cup yellow cornmeal
• 1 tbsp. light molasses
• 1 tbsp. maple syrup
• 1 stick cinnamon, halved
• Vanilla ice cream, for serving