Roasted Broccoli and Cauliflower with Lemon
Roasted Broccoli and Cauliflower with Lemon: A flavorful side dish bursting with vitamin C. Perfect for 4 in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Microplane
- Citrus press
- Kitchen scale
- Spoon
- Paper towel
Ingredients
- Broccoli: 1 large head (approximately 1 pound or 450g)
- Cauliflower: 1 large head (approximately 1 pound or 450g)
- Lemon: 1 whole (medium-sized, approximately 3.5 oz or 100g)
- Olive oil: 3 tablespoons (44ml)
- Salt: 1 teaspoon (5g)
- Black pepper: ½ teaspoon (2.5g)
- Garlic: 3 cloves (minced)
- Red pepper flakes: ¼ teaspoon (optional, 1g)
- Fresh parsley: 2 tablespoons (chopped, 30ml)
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