Roasted Broccoli & Cauliflower with Lemon & Garlic / Heirloom Farmers Markets
Roasted Broccoli & Cauliflower with Lemon & Garlic SERVINGS: 4-6 INGREDIENTS - 1 head of broccoli, cut into bite-sized florets - 1/2 head of cauliflower, cut
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Colander
- Can opener
- Spoon
Ingredients
- 1 head of broccoli, cut into bite-sized florets
- 1/2 head of cauliflower, cut into bite-sized florets
- 1 can chickpeas, drained and rinsed
- 4 garlic cloves, thinly sliced
- 1 lemon, juice half and slice other half into thin slices
- 2 tbsp olive oil
- Salt
- pepper
- Chopped green onion to garnish
- 1/3 cup tahini
- 2 tbsp lemon juice
- 1 clove garlic, grated
- 1 tbsp honey
- 3 tbsp water to thin, more if needed
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